Grilled Ranch Garlic Parmesan Chicken Skewers A Flavor Explosion! featuring juicy marinated chicken grilled to perfection and topped with freshly grated Parmesan.
2 pounds boneless skinless chicken breasts or thighs cubed
2 tablespoons olive oil
2 tablespoons ranch seasoning mix
3 cloves garlic minced
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup freshly grated Parmesan cheese
1 tablespoon chopped fresh parsley optional
Mix olive oil, ranch seasoning, garlic, lemon juice, salt, and pepper.
Toss chicken in marinade and refrigerate 30 minutes.
Preheat grill to medium-high.
Thread chicken onto skewers.
Grill 10 to 12 minutes, turning occasionally, until internal temperature reaches 165°F.
Sprinkle with Parmesan and garnish with parsley.
Serve warm.
Soak wooden skewers in water before grilling to prevent burning.