Happy Gut Banana Bread (SCD, Dairy-Free, Gluten-Free)
A moist, naturally sweet banana bread made with almond flour and honey. Gentle on digestion and perfect for SCD, dairy-free, and gluten-free lifestyles.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 1 loaf (8–10 slices) 1x
Ingredients
3 very ripe bananas, mashed
3 large eggs
¼ cup honey
¼ cup melted coconut oil
2 cups almond flour
1 tsp baking soda
1½ tsp cinnamon
1 tsp vanilla extract
¼ tsp salt
Optional: ½ cup chopped walnuts or pecans
Instructions
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Preheat oven to 350°F and line a loaf pan.
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Mash bananas in a bowl.
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Whisk in eggs, honey, coconut oil, and vanilla.
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In another bowl, mix almond flour, baking soda, cinnamon, and salt.
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Combine wet and dry ingredients gently.
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Fold in optional add-ins.
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Pour batter into pan and smooth top.
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Bake 45–55 minutes until set.
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Cool completely before slicing.
Notes
Cool fully for best texture. Slice and freeze for easy storage.