Happy Gut Banana Bread (SCD, Dairy-Free & Gluten-Free)
A moist and naturally sweet banana bread made with almond flour, ripe bananas, and gut-friendly ingredients. Gluten-free, dairy-free, and SCD-legal.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55–60 minutes
- Yield: 10 slices 1x
Ingredients
3 large ripe bananas
3 large eggs
2 tbsp honey (optional)
2 tbsp melted coconut oil
1 tsp apple cider vinegar or lemon juice
2¼ cups almond flour
1 tsp baking soda
½ tsp sea salt
1 tsp cinnamon
Optional: ¼ cup chopped walnuts or pecans
Instructions
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Preheat oven to 350°F. Line or grease a loaf pan.
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Mash bananas in a bowl.
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Add eggs, honey, coconut oil, and vinegar. Mix well.
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Stir in almond flour, baking soda, salt, and cinnamon.
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Pour batter into pan and smooth the top.
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Bake 40–45 minutes until golden and a toothpick comes out clean.
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Cool in pan 10 minutes, then transfer to a rack to cool fully before slicing.
Notes
Use very ripe bananas. Store in fridge for up to 5 days or freeze slices.