Hawaiian Huli Huli Chicken Stack (Sweet & Savory Dinner)
Sweet, tangy Huli Huli chicken stacked with caramelized pineapple, grilled veggies, and a sticky island glaze. A tropical-inspired dinner bowl that’s easy and addictive.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
1½ lbs chicken thighs or breasts
½ cup pineapple juice
⅓ cup soy sauce
¼ cup brown sugar or substitute
2 tbsp ketchup or tomato paste
2 tsp grated ginger
2 garlic cloves, minced
4–6 pineapple rings
1–2 bell peppers, sliced
2 cups cooked rice or cauliflower rice
2–3 green onions, chopped
Optional: sesame seeds, lime wedges, chili flakes
Instructions
-
Whisk marinade ingredients. Reserve ¼ cup and marinate chicken 15–30 mins.
-
Grill or sear chicken 5–6 mins per side. Brush with reserved glaze at the end.
-
Grill pineapple rings and peppers until charred.
-
Warm rice or cauliflower rice and season.
-
Assemble stack: rice, sliced chicken, pineapple, veggies. Top with glaze, scallions, and sesame seeds.
Notes
Use coconut aminos for soy-free version. Fresh pineapple preferred. Refrigerate leftovers up to 4 days.