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Healthy No-Bake Date Brownies (Vegan & Clean Eating)

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A flexible, mix-and-match recipe that combines protein, vegetables, and seasoning into a fast, balanced, and customizable meal.

Ingredients

Scale

lbs protein (chicken, beef, tofu, beans)
2–3 cups chopped vegetables
2 cups cooked rice, pasta, or cauliflower rice
2 cloves garlic, minced
2 tbsp soy sauce, broth, or preferred sauce
1 tbsp oil
Salt and pepper to taste
Optional: fresh herbs, chili flakes, lime, cheese

Instructions

  • Cook protein in oil until browned and done. Set aside.

  • Sauté vegetables until tender. Add garlic near the end.

  • Return protein to skillet. Add sauces and seasoning. Stir well.

  • Serve over rice or pasta. Garnish as desired.

Notes

Swap ingredients based on what you have. Great for leftovers or meal prep.