A flexible, mix-and-match recipe that combines protein, vegetables, and seasoning into a fast, balanced, and customizable meal.
1½ lbs protein (chicken, beef, tofu, beans)
2–3 cups chopped vegetables
2 cups cooked rice, pasta, or cauliflower rice
2 cloves garlic, minced
2 tbsp soy sauce, broth, or preferred sauce
1 tbsp oil
Salt and pepper to taste
Optional: fresh herbs, chili flakes, lime, cheese
Cook protein in oil until browned and done. Set aside.
Sauté vegetables until tender. Add garlic near the end.
Return protein to skillet. Add sauces and seasoning. Stir well.
Serve over rice or pasta. Garnish as desired.
Swap ingredients based on what you have. Great for leftovers or meal prep.