Healthy Yogurt Banana Bread (No Sugar, Moist & Easy)
A moist, naturally sweetened banana bread made with Greek yogurt, whole wheat flour, and ripe bananas. Lightened up but full of comforting flavor—perfect for breakfast or snacking.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 10 slices 1x
Ingredients
3 ripe bananas, mashed
½ cup plain Greek yogurt
2 large eggs
¼ cup melted coconut oil or olive oil
¼ cup maple syrup or honey
1 tsp vanilla extract
1½ cups whole wheat flour
1 tsp baking soda
½ tsp baking powder
½ tsp salt
1 tsp ground cinnamon
½ cup optional add-ins (chocolate chips, walnuts, etc.)
Instructions
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Preheat oven to 350°F and grease a 9×5 loaf pan.
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Mash bananas in a large bowl.
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Add yogurt, eggs, oil, maple syrup, and vanilla. Whisk well.
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Add flour, baking soda, baking powder, salt, and cinnamon. Gently fold until just combined.
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Stir in optional mix-ins if using.
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Pour into loaf pan and bake for 45–55 minutes.
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Cool in pan for 10 minutes, then transfer to wire rack.
Notes
Use very ripe bananas for best flavor. Do not overmix the batter. Tent with foil if the loaf browns too fast.