High Protein Blueberry Cottage Cheese Breakfast Bake (20g+ Protein)
A warm, high-protein breakfast bake made with cottage cheese, oats, blueberries, and banana. Over 20g of protein per serving—perfect for meal prep.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
Ingredients
1 cup cottage cheese
2 large eggs
1 ripe banana (or ½ cup applesauce)
1½ cups rolled oats
¾ cup blueberries (fresh or frozen)
1 tsp vanilla extract
1 tsp baking powder
½ tsp cinnamon
Pinch of salt
Optional: 1 scoop protein powder
Instructions
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Preheat oven to 350°F. Grease or line an 8×8-inch baking dish.
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Blend cottage cheese, eggs, banana, and vanilla until smooth.
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In a large bowl, mix oats, baking powder, cinnamon, salt, and protein powder if using.
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Add wet mixture to dry and stir until combined.
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Gently fold in blueberries.
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Pour into baking dish and bake for 30–35 minutes, until set.
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Cool for 10 minutes before slicing.
Notes
Store in fridge up to 5 days or freeze up to 3 months. Reheat before serving.
Store in fridge up to 5 days or freeze up to 3 months. Reheat before serving.