A quick, creamy high-protein pasta with rotisserie chicken, tender broccoli, and Parmesan cheese. Ready in 35 minutes for a healthy, satisfying dinner.
12 oz penne or rotini pasta
3 cups broccoli florets
1 tbsp olive oil
1 small onion, diced
2 garlic cloves, minced
2 cups shredded rotisserie chicken
½ cup chicken broth
½ cup plain Greek yogurt OR 4 oz light cream cheese
½ cup grated Parmesan cheese
Salt and black pepper to taste
Red pepper flakes (optional)
1 tbsp lemon juice (optional)
Fresh parsley for garnish (optional)
Cook pasta in salted water. Add broccoli in last 3 min. Drain.
In skillet, heat olive oil. Sauté onion 4–5 min. Add garlic and cook 30 sec.
Stir in chicken. Cook 2–3 min.
Add broth. Reduce heat. Stir in yogurt or cream cheese until smooth.
Add pasta and broccoli. Toss to coat.
Stir in Parmesan, lemon juice, and seasonings.
Serve hot with garnish.
Use whole wheat pasta for added fiber. Substitute other veggies or protein as desired. Reheat gently with a splash of broth.