Print

High Protein Chicken Broccoli Pasta Ready in 35 Minutes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A quick, creamy high-protein pasta with rotisserie chicken, tender broccoli, and Parmesan cheese. Ready in 35 minutes for a healthy, satisfying dinner.

Ingredients

Scale

12 oz penne or rotini pasta
3 cups broccoli florets
1 tbsp olive oil
1 small onion, diced
2 garlic cloves, minced
2 cups shredded rotisserie chicken
½ cup chicken broth
½ cup plain Greek yogurt OR 4 oz light cream cheese
½ cup grated Parmesan cheese
Salt and black pepper to taste
Red pepper flakes (optional)
1 tbsp lemon juice (optional)
Fresh parsley for garnish (optional)

Instructions

  • Cook pasta in salted water. Add broccoli in last 3 min. Drain.

  • In skillet, heat olive oil. Sauté onion 4–5 min. Add garlic and cook 30 sec.

  • Stir in chicken. Cook 2–3 min.

  • Add broth. Reduce heat. Stir in yogurt or cream cheese until smooth.

  • Add pasta and broccoli. Toss to coat.

  • Stir in Parmesan, lemon juice, and seasonings.

  • Serve hot with garnish.

Notes

Use whole wheat pasta for added fiber. Substitute other veggies or protein as desired. Reheat gently with a splash of broth.