High Protein Low Carb Philly Cheesesteak Casserole
Low-carb, high-protein casserole with thinly sliced beef, sautéed peppers and onions, and creamy melted cheese, perfect for keto-friendly meals or hearty dinners.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4–6 servings 1x
Ingredients
1 pound thinly sliced beef (sirloin, ribeye, or flank steak)
1 tablespoon olive oil
1 medium green bell pepper, sliced
1 medium red bell pepper, sliced
1 medium onion, sliced
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika (optional)
1 tablespoon Worcestershire sauce (optional)
4 ounces cream cheese, softened
1 cup shredded mozzarella cheese
1/2 cup shredded provolone cheese
2 large eggs
Fresh parsley or green onions, chopped for garnish
Instructions
-
Preheat oven to 375°F. Sauté onions and peppers in olive oil for 5–7 minutes. Add garlic for last minute.
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Cook beef with seasonings for 4–6 minutes until browned.
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Whisk eggs and cream cheese until smooth, fold in cheeses.
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Mix beef and vegetables with cheese mixture, transfer to greased dish, top with remaining cheese.
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Bake 20–25 minutes until set and golden. Garnish and serve.
Notes
Add mushrooms or spinach for extra veggies. Can prepare ahead and refrigerate before baking.