Ina Garten–Style Bacon Potato Frittata for Easy Brunch
A hearty, savory frittata filled with crispy bacon, tender potatoes, and melted cheese—perfect for brunch or a satisfying weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6–8 servings 1x
Ingredients
6 slices thick-cut bacon, chopped
2 cups Yukon Gold potatoes, thinly sliced
1 small onion, diced
1 tbsp olive oil or butter
8 large eggs
¼ cup heavy cream or whole milk
1 cup shredded Gruyère or cheddar
½ tsp salt
¼ tsp black pepper
Optional: fresh parsley or chives for garnish
Instructions
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Preheat oven to 375°F.
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Cook bacon in a large oven-safe skillet until crisp. Remove and drain.
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Add oil to skillet. Sauté potatoes and onions until tender, 10–12 minutes.
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Whisk eggs, cream, salt, pepper, cheese, and most of the bacon.
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Pour over potatoes in skillet. Top with remaining bacon and cheese.
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Bake 18–22 minutes until center is set.
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Cool 5–10 minutes before slicing. Garnish with herbs if desired.
Notes
Add veggies or swap cheeses for variety. Store leftovers up to 4 days. Great for meal prep or brunch.