Irish Colcannon Soup with Potatoes and Cabbage
Irish Colcannon Soup transforms traditional mashed potatoes and cabbage into a creamy, comforting Irish-inspired soup.
Ingredients:
2 pounds Yukon Gold potatoes peeled and diced
3 cups shredded green cabbage
1 small onion chopped
2 cloves garlic minced
3 tablespoons unsalted butter
4 cups chicken or vegetable broth
1 cup whole milk or light cream warmed
3 green onions sliced
1 teaspoon salt
1/2 teaspoon black pepper
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
2 pounds Yukon Gold potatoes peeled and diced
3 cups shredded green cabbage
1 small onion chopped
2 cloves garlic minced
3 tablespoons unsalted butter
4 cups chicken or vegetable broth
1 cup whole milk or light cream warmed
3 green onions sliced
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
-
Melt butter and sauté onion until soft.
-
Add garlic and cook briefly.
-
Stir in potatoes and cabbage.
-
Pour in broth and simmer until tender.
-
Blend until smooth.
-
Stir in milk and season.
-
Add green onions and heat gently before serving.
Notes
Blend partially for chunkier texture.
Add bacon for smoky flavor.
Store refrigerated up to four days.