Irish Eggs Benedict with Corned Beef
Irish Eggs Benedict features potato farls topped with Irish bacon, poached eggs, and creamy hollandaise sauce for a hearty Irish-style brunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
Ingredients
4 potato farls
4 slices Irish bacon
4 eggs
2 egg yolks
½ cup melted butter
1 tablespoon lemon juice
½ teaspoon salt
1 tablespoon chopped parsley or chives
Instructions
-
Cook potato farls in a skillet until lightly golden.
-
Cook Irish bacon until heated through and slightly browned.
-
Whisk egg yolks and lemon juice in a bowl over simmering water.
-
Slowly whisk in melted butter to form hollandaise sauce.
-
Poach eggs in gently simmering water for about 3 minutes.
-
Place bacon on farls and top with poached eggs.
-
Spoon hollandaise sauce over the eggs and garnish with herbs.
Notes
Keep the hollandaise sauce warm while preparing the eggs for smooth texture.
Find it online: https://freshforkedd.com/irish-eggs-benedict-with-corned-beef/