Irish Pasties – Cozy Savory Hand Pies
Irish Pasties are savory hand-held pastries filled with seasoned meat, potatoes, and vegetables baked inside a golden crust.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 pasties 1x
Ingredients
2 cups all-purpose flour
½ teaspoon salt
½ cup cold butter, cubed
½ cup cold water
1 cup diced potatoes
½ cup chopped onion
½ cup grated carrot
¾ cup ground beef
½ teaspoon black pepper
1 egg, beaten for brushing
Instructions
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Mix flour and salt in a bowl and cut in cold butter.
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Add cold water gradually to form a dough and chill 30 minutes.
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Combine potatoes, onion, carrot, beef, salt, and pepper for filling.
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Roll dough and cut into circles.
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Place filling on each circle and fold into half-moons.
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Seal edges and brush with beaten egg.
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Bake at 375°F for 35–40 minutes until golden.
Notes
Do not overfill the pastry to prevent leaks during baking.
Find it online: https://freshforkedd.com/irish-pasties-cozy-savory-hand-pies/