Irish Potato Pie – Classic Comfort Dish
Irish Potato Pie is a comforting baked dish featuring layers of tender potatoes and onions inside a buttery pastry crust.
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
Ingredients
2 cups all-purpose flour
½ teaspoon salt
½ cup cold butter, cubed
½ cup cold water
4 medium potatoes, thinly sliced
1 large onion, thinly sliced
2 tablespoons butter for layering
¼ cup milk
½ teaspoon black pepper
Instructions
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Mix flour and salt and cut in cold butter until crumbly.
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Add cold water gradually to form dough and chill 30 minutes.
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Roll half the dough and place in a pie dish.
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Layer potatoes and onions with butter, salt, and pepper.
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Pour milk over the layers.
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Cover with remaining dough and seal edges.
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Cut slits in the top crust and bake at 375°F for 45–50 minutes.
Notes
Allow the pie to rest briefly after baking so the filling settles before slicing.
Find it online: https://freshforkedd.com/irish-potato-pie-classic-comfort-dish/