Irish Whiskey Steak with Creamy Colcannon Mash
Irish Whiskey Steak with Creamy Colcannon Mash Dinner featuring pan-seared steak topped with a rich whiskey cream sauce and served over traditional Irish colcannon mash.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
Ingredients
2 ribeye or sirloin steaks
Salt and black pepper to taste
1 tablespoon olive oil
2 tablespoons butter divided
1/4 cup Irish whiskey
1/2 cup beef broth
1/2 cup heavy cream
1 teaspoon Dijon mustard
2 pounds potatoes peeled and chopped
3 cups shredded cabbage or chopped kale
1/2 cup warm whole milk
3 green onions sliced
Instructions
-
Boil potatoes until tender.
-
Sauté cabbage or kale in butter.
-
Mash potatoes with warm milk and butter. Fold in greens and green onions.
-
Season and sear steaks in olive oil. Rest.
-
Deglaze pan with whiskey and simmer briefly.
-
Add broth and reduce. Stir in cream and Dijon.
-
Return steak to pan to coat.
-
Serve over colcannon mash with sauce spooned on top.
Notes
Let the steak rest before slicing to keep it juicy.