Irresistible Homemade Breakfast Hot Pockets – Easy & Delicious! feature fluffy scrambled eggs, melted cheese, and savory meat wrapped in golden baked pastry.
1 package refrigerated pizza dough
6 large eggs
2 tablespoons milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese
1 cup cooked breakfast sausage or diced ham
1 egg beaten for egg wash
Preheat oven to 375°F and line baking sheet.
Whisk eggs, milk, salt, and pepper.
Scramble eggs gently until just set.
Stir in cooked meat and cheese.
Roll and cut dough into rectangles.
Fill, fold, and seal edges with fork.
Brush with egg wash and cut small slit on top.
Bake 18 to 22 minutes until golden
Do not overfill to prevent leaking.
Bake from frozen if meal prepping.
Allow to cool slightly before serving.