Irresistible Irish Colcannon with Fresh Herbs
Traditional Irish Colcannon is a creamy mashed potato and cabbage side dish, perfect for family meals or festive occasions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
Ingredients
2 pounds Yukon Gold potatoes, peeled and chopped
1/2 head green cabbage, finely shredded
1 bunch kale, stems removed and chopped (optional)
1/2 cup whole milk or plant-based milk
4 tablespoons unsalted butter or vegan butter
1 medium yellow onion, finely chopped
2 cloves garlic, minced (optional)
1/4 teaspoon ground nutmeg
Salt, to taste
Freshly ground black pepper, to taste
2 tablespoons chopped chives or green onions
Instructions
-
Boil potatoes in salted water until tender, 15–20 minutes.
-
Sauté onion (and garlic if using) in 2 tbsp butter until soft and golden.
-
Add cabbage (and kale) and cook 8–10 min until tender; season with salt and pepper.
-
Mash potatoes with remaining butter and milk until creamy.
-
Fold in sautéed greens and onions.
-
Transfer to serving dish and top with chives.
-
Serve warm; reheat gently if storing leftovers.
Notes
Kale or spinach can replace cabbage. Plant-based milk and butter can be used for vegan version.