Keto Mozzarella-Stuffed Mini Meatloaves (Easy & Cheesy)
Juicy keto mini meatloaves stuffed with melty mozzarella and packed with flavor. A fast, family-friendly low-carb dinner made in under 40 minutes.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 35 minutes
- Yield: 12 mini loaves 1x
Ingredients
1½ lbs ground beef
1 small zucchini, grated and squeezed
1 egg
⅓ cup grated Parmesan
1 tsp garlic powder
1 tsp onion powder
1 tsp Italian seasoning
Salt and pepper to taste
12 cubes mozzarella (¾ inch)
Optional: sugar-free ketchup or tomato paste
Instructions
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Preheat oven to 375°F. Grease muffin tin or line baking sheet.
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Mix beef, zucchini, egg, Parmesan, garlic powder, onion powder, seasoning, salt, and pepper.
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Divide into 12 portions. Flatten, place mozzarella cube inside, and seal.
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Place in tin. Optional: top with 1 tsp sugar-free ketchup.
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Bake 20–22 minutes or until 160°F internal temp. Broil if desired.
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Rest 5 minutes before serving.
Notes
Freeze after baking. Use different cheeses or proteins for variety. Squeeze veggies well before adding.