Korean-Style Baked Cauliflower
Korean-Style Baked Cauliflower: Crispy, Spicy, and Irresistible featuring oven-baked cauliflower coated in a sweet and spicy gochujang glaze.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
Ingredients
1 large head cauliflower cut into florets
1 cup all-purpose flour
2 tablespoons cornstarch
1 teaspoon garlic powder
1/2 teaspoon salt
3/4 cup water or unsweetened plant milk
For the sauce:
2 tablespoons gochujang
2 tablespoons soy sauce
1 tablespoon honey or maple syrup
1 tablespoon rice vinegar
2 cloves garlic minced
1 teaspoon grated ginger
1 teaspoon sesame oil
Garnish:
Sesame seeds
Sliced green onions
Instructions
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Preheat oven to 425°F and line baking sheet.
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Mix flour, cornstarch, garlic powder, salt, and water into batter.
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Coat cauliflower and place on baking sheet.
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Bake 20 to 25 minutes, turning halfway.
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Simmer sauce ingredients until slightly thickened.
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Toss baked cauliflower with sauce and return to oven 5 to 8 minutes.
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Garnish and serve.
Notes
Do not overcrowd pan for best crispness. Adjust spice level to preference.
Find it online: https://freshforkedd.com/korean-style-baked-cauliflower/