Low-Carb Garlic Keto Flatbread Recipe (Easy & Cheesy)
Soft, chewy, low-carb garlic flatbread made with almond flour, mozzarella, and cream cheese. Perfect for keto diets, wraps, or dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4–6 flatbreads 1x
Ingredients
1½ cups shredded mozzarella cheese
2 tbsp cream cheese
¾ cup almond flour
1 egg, beaten
1 tsp garlic powder (or 1–2 cloves fresh minced garlic)
Optional: melted butter, parsley, parmesan
Instructions
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Preheat oven to 375°F or heat a nonstick skillet over medium heat.
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Microwave mozzarella and cream cheese in 30-second intervals until melted and smooth.
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Stir in almond flour, garlic, and egg. Mix until dough forms.
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Divide and shape into 4–6 flat circles about ¼-inch thick.
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Bake on parchment-lined sheet for 8–10 minutes, flipping once. Or pan-cook for 2–3 minutes per side.
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Brush with garlic butter and garnish if desired.
Notes
Chill dough if sticky. Store in fridge for 3–4 days or freeze for later.