Mediterranean Chicken Pasta Salad
Mediterranean Chicken Pasta Salad combines tender pasta, grilled chicken, fresh vegetables, olives, and feta tossed in a light lemon olive oil dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4–6 servings 1x
Ingredients
12 ounces rotini or penne pasta
2 cups cooked chicken breast, diced
1 cup cherry tomatoes, halved
1 cup diced cucumber
½ cup Kalamata olives, sliced
¼ cup thinly sliced red onion
½ cup crumbled feta cheese
2 tablespoons chopped fresh parsley
For the dressing:
⅓ cup olive oil
2 tablespoons lemon juice
1 clove garlic, minced
1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon black pepper
Instructions
-
Cook pasta according to package instructions until al dente.
-
Drain and allow pasta to cool completely.
-
Chop chicken, tomatoes, cucumber, and onion.
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Whisk olive oil, lemon juice, garlic, oregano, salt, and pepper.
-
Combine pasta, chicken, vegetables, and olives in a large bowl.
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Toss with dressing until evenly coated.
-
Fold in feta and parsley.
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Refrigerate 30 minutes before serving.
Notes
Allow pasta to cool before mixing with dressing to maintain proper texture.
Find it online: https://freshforkedd.com/mediterranean-chicken-pasta-salad/