No Knead Gluten Free Bread That’s Soft Inside and Crispy Outside
An easy, no knead gluten-free bread with a crispy crust and soft interior. Ready in 2 hours and perfect for toast, sandwiches, or dipping.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 2 hours (including rise)
- Yield: 1 loaf (8–10 slices) 1x
Ingredients
3 cups gluten-free all-purpose flour (with xanthan gum)
2 tsp instant yeast
1½ tsp salt
1¾ cups warm water (100–110°F)
1 tbsp olive oil
1 tsp apple cider vinegar
Optional: seeds, herbs, or spices
Instructions
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In a bowl, mix flour, yeast, and salt.
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Add water, oil, and vinegar. Stir until combined. Dough will be sticky.
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Cover and let rise at room temp for 1–1.5 hours until bubbly.
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Preheat oven and Dutch oven to 450°F.
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Shape dough on floured parchment into a rough round.
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Score top if desired.
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Place in hot Dutch oven. Cover and bake 30 minutes.
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Uncover and bake 15–20 minutes more until golden.
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Cool at least 1 hour before slicing.
Notes
Use high-quality GF flour with xanthan gum. Add seeds or herbs for variety. Store cooled bread in airtight wrap or slice and freeze.