Name: One Pan Greek Vegetables You’ll Love
Prep time: 15 min
Cook time: PT-492830H53M22S
Total time: 50 min
Ingredients: 2 medium zucchinis, sliced into half-moons; 1 medium eggplant, cut into 1-inch cubes; 2 bell peppers (red and yellow), sliced; 1 red onion, sliced into wedges; 1 cup cherry tomatoes; 3 cloves garlic, minced; 3 tablespoons olive oil; 1 teaspoon dried oregano; 1/2 teaspoon dried thyme; Salt and black pepper, to taste; Juice of 1 lemon; 1/3 cup crumbled feta cheese; Fresh parsley, chopped, for garnish

One Pan Greek Vegetables You’ll Love

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A colorful medley of Greek vegetables roasted in one pan with herbs, garlic, and feta.

Author: Maya Lawson
Prep Time: 15 minutes
Cook Time: 30–35 minutes
Total Time: 50 minutes
Yield: 4 servings 1x

Ingredients

Scale

2 medium zucchinis, sliced into half-moons; 1 medium eggplant, cut into 1-inch cubes; 2 bell peppers (red and yellow), sliced; 1 red onion, sliced into wedges; 1 cup cherry tomatoes; 3 cloves garlic, minced; 3 tablespoons olive oil; 1 teaspoon dried oregano; 1/2 teaspoon dried thyme; Salt and black pepper, to taste; Juice of 1 lemon; 1/3 cup crumbled feta cheese; Fresh parsley, chopped, for garnish

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Instructions

1. Preheat oven to 425°F (220°C). 2. Prepare and cut vegetables uniformly. 3. Toss vegetables with garlic, olive oil, oregano, thyme, salt, and pepper. 4. Spread on a baking sheet in a single layer. 5. Roast for 25–30 minutes, stirring halfway. 6. Squeeze lemon juice over roasted vegetables. 7. Sprinkle feta on top and bake 3–5 minutes more. 8. Garnish with parsley and serve.

Notes

Avoid overcrowding the pan; uniform vegetable sizes ensure even roasting; adjust herbs and spices to taste.

Find it online: https://freshforkedd.com/one-pan-greek-vegetables-youll-love/