One-Pot Irish Colcannon Soup with Kale & Crispy Bacon
Creamy One-Pot Irish Colcannon Soup with Kale and Bacon is a hearty low-carb soup combining potatoes, kale, and crispy bacon in a rich, creamy broth.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
3 tablespoons unsalted butter
1 medium onion, finely chopped
2 cloves garlic, minced
4 cups chicken or vegetable broth
2 large potatoes, peeled and diced
4 cups chopped kale, stems removed
6 slices bacon, cooked and crumbled
1/2 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon freshly cracked black pepper
1/4 teaspoon ground nutmeg
2 tablespoons chopped fresh parsley for garnish
Instructions
-
Cook bacon until crispy; remove and reserve 1–2 tablespoons fat.
-
Sauté onion and garlic in bacon fat and butter until fragrant.
-
Add broth and potatoes; simmer until potatoes are tender.
-
Stir in kale and cook until bright green and tender.
-
Add cream, salt, pepper, and nutmeg; mash some potatoes for thickness.
-
Fold in crumbled bacon, reserving some for garnish; heat through.
-
Serve with parsley and remaining bacon pieces.
Notes
Avoid overcooking kale; adjust seasoning to taste; reheat gently to maintain creaminess.