Reuben Balls with Spicy Thousand Island Dipping Sauce
Reuben Balls with Spicy Thousand Island Dipping Sauce featuring crispy breaded bites filled with corned beef, sauerkraut, and Swiss cheese.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: 20 to 24 balls 1x
Ingredients
Ingredients:
2 cups cooked corned beef finely chopped
1 cup sauerkraut drained and squeezed dry
1 cup shredded Swiss cheese
4 ounces cream cheese softened
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 cup all-purpose flour
2 eggs beaten
1 cup breadcrumbs
Oil for frying
For the Spicy Thousand Island Dipping Sauce:
1/2 cup mayonnaise
2 tablespoons ketchup
2 tablespoons sweet relish
1 teaspoon prepared horseradish or hot sauce
1 teaspoon vinegar
Instructions
-
Mix corned beef, sauerkraut, Swiss cheese, cream cheese, garlic powder, and pepper.
-
Form into small balls and chill 30 minutes.
-
Roll in flour, dip in egg, and coat with breadcrumbs.
-
Fry at 350°F for 2 to 3 minutes until golden brown.
-
Drain on paper towels.
-
Mix sauce ingredients until smooth.
-
Serve warm with dipping sauce.
Notes
Chill mixture before breading for best shape retention. Bake at 400°F for a lighter option.