Sausage & Shrimp Kabobs for Easy Grilling
Grilled Sausage & Shrimp Kabobs with colorful vegetables and a savory lemon-garlic marinade.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 pound large shrimp, peeled and deveined
12 ounces smoked sausage, sliced
1 red bell pepper, cut into chunks
1 yellow bell pepper, cut into chunks
1 small red onion, cut into pieces
1 small zucchini, sliced
3 tablespoons olive oil
2 tablespoons lemon juice
3 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh parsley, chopped
Skewers
Instructions
-
Preheat grill to medium-high heat.
-
Mix olive oil, lemon juice, garlic, paprika, salt, and pepper.
-
Toss shrimp, sausage, and vegetables in the marinade.
-
Thread ingredients onto skewers alternating pieces.
-
Grill for 8–10 minutes, turning every few minutes.
-
Remove when shrimp are pink and sausage is browned.
-
Sprinkle with fresh parsley and serve warm.
Notes
Soak wooden skewers before grilling. Pineapple or mushrooms can replace some vegetables for variation.