Mustard Hasselback Kielbasa Bites are smoky sliced sausages roasted with a tangy mustard glaze, creating a perfect bite-sized appetizer for gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
14 ounces kielbasa sausage
2 tablespoons whole grain mustard
1 tablespoon Dijon mustard
1 tablespoon honey or brown sugar
1 tablespoon olive oil
½ teaspoon garlic powder
1 tablespoon chopped parsley (optional)
Instructions
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Preheat oven to 400°F and line a baking sheet.
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Slice kielbasa across the top without cutting all the way through.
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Mix mustard, honey, olive oil, and garlic powder to make glaze.
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Brush glaze over the sliced sausage.
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Bake for 20–25 minutes until edges are lightly crisp.
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Brush additional glaze halfway through cooking.
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Garnish with parsley and serve warm.
Notes
Do not cut completely through the sausage when making the Hasselback slices.