Simple Irish Colcannon Potatoes – Creamy & Flavorful
Simple Irish Colcannon Potatoes are a creamy, comforting dish combining mashed potatoes with tender cabbage and leeks. This traditional Irish recipe is easy to prepare and perfect for cozy dinners or festive meals.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
Ingredients
2 pounds Yukon Gold potatoes, peeled and quartered
1/2 head Savoy cabbage, finely shredded
2 medium leeks, cleaned and sliced
1/2 cup unsalted butter
1/2 cup heavy cream
1/2 teaspoon freshly grated nutmeg (optional)
Salt, to taste
Freshly ground black pepper, to taste
2 tablespoons chopped fresh chives or parsley (optional)
Instructions
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Peel and quarter the potatoes. Place in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil and cook until tender, 15–20 minutes.
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Slice the leeks and shred the cabbage. In a skillet, melt 2 tablespoons butter over medium heat, add leeks, and sauté 5 minutes. Add cabbage and cook 5–7 minutes until tender. Season with salt and pepper.
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Drain potatoes and return to pot. Mash with remaining butter and cream until smooth. Season with salt, pepper, and optional nutmeg.
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Fold in sautéed cabbage and leeks gently. Adjust seasoning if needed. Transfer to a serving dish and sprinkle with chives or parsley.
Notes
For a vegan version, substitute butter with plant-based margarine and cream with oat or almond milk. Avoid overcooking cabbage to retain texture and color. Leftovers reheat well with added cream.