Simple One-Pan Beef Cabbage Recipe (Healthy & Easy)
A quick, hearty one-pan recipe combining ground beef, cabbage, and simple seasonings for a nourishing, low-fuss dinner that’s ready in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15–20 minutes
- Total Time: 25–30 minutes
- Yield: 4 servings 1x
Ingredients
1 lb ground beef (85–90% lean)
4–5 cups thinly sliced green cabbage
1 medium yellow onion, diced
2 cloves garlic, minced
1 tbsp tomato paste
1–2 tbsp olive oil
½ tsp salt
¼ tsp black pepper
½ tsp paprika or Italian seasoning (optional)
Fresh parsley for garnish (optional)
Instructions
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Heat oil in a large skillet over medium heat. Add ground beef and cook until browned, about 5–6 minutes. Drain excess fat.
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Push beef to one side. Add onion and cook 2–3 minutes, then stir in garlic for 30 seconds.
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Stir in tomato paste and optional spices. Mix until well combined.
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Add cabbage. Stir and cook for 10–12 minutes until soft and lightly browned. Cover for a few minutes to help it steam.
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Taste and adjust seasoning. Serve hot with parsley or cheese if desired.
Notes
Use a large pan to avoid crowding. Stir occasionally to prevent sticking. Cabbage will cook down as it softens.