Colcannon (Irish Mashed Potatoes with Kale and Butter)
Colcannon is a traditional Irish dish made with creamy mashed potatoes blended with sautéed cabbage or kale, butter, and green onions for a comforting side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
Scale
2 pounds Yukon Gold or Russet potatoes
3 cups finely shredded green cabbage or chopped kale
4 tablespoons unsalted butter
3/4 cup whole milk warmed
3 green onions sliced
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
-
Boil potatoes until fork-tender and drain well.
-
Sauté cabbage or kale in butter until softened.
-
Add green onions and cook briefly.
-
Mash potatoes with butter and warm milk.
-
Fold in sautéed greens.
-
Season and serve warm.
Notes
Use warm milk for smoother mash.
Drain potatoes thoroughly before mashing.
Add bacon for extra richness if desired.