Spanish Churro Pancakes – Crispy Cinnamon Sugar Breakfast
Irresistible Spanish Churro Pancakes combine fluffy pancakes with a buttery cinnamon sugar coating inspired by classic churros for a warm and cozy breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 pancakes 1x
Ingredients
1 1/2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 1/4 cups milk
2 large eggs
3 tablespoons melted butter plus extra for brushing
1 teaspoon vanilla extract
1/2 cup granulated sugar for coating
1 tablespoon ground cinnamon
Instructions
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Whisk flour, sugar, baking powder, and salt in a bowl.
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In another bowl whisk milk, eggs, melted butter, and vanilla.
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Combine wet and dry ingredients until just mixed.
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Heat greased skillet over medium heat.
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Cook 1/4 cup batter per pancake until bubbles form, flip and cook until golden.
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Brush warm pancakes with melted butter.
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Mix cinnamon and sugar and coat pancakes on both sides.
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Serve warm.
Notes
Do not overmix batter.
Coat pancakes while warm for best adherence.
Serve immediately for optimal texture.