Sumac Potato Salad
Sumac Potato Salad is a Mediterranean-inspired side dish made with tender potatoes, olive oil, herbs, and tangy sumac seasoning.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4–6 servings 1x
Ingredients
2 pounds potatoes, cubed
3 tablespoons olive oil
1 tablespoon lemon juice
1 tablespoon sumac
½ small red onion, thinly sliced
¼ cup chopped parsley
2 tablespoons chopped mint
1 clove garlic, minced
½ teaspoon salt
¼ teaspoon black pepper
Instructions
-
Boil cubed potatoes in salted water for 12–15 minutes until tender.
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Drain potatoes and allow them to cool slightly.
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Whisk olive oil, lemon juice, garlic, sumac, salt, and pepper.
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Place potatoes in a bowl with onion and herbs.
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Pour dressing over the potatoes and toss gently.
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Adjust seasoning and allow the salad to rest before serving.
Notes
Serve slightly warm or at room temperature for the best flavor.
Find it online: https://freshforkedd.com/sumac-potato-salad/