Tandoori Chicken Tikka Skewers with Smoky Char
Tandoori Chicken Tikka Skewers made with yogurt-marinated chicken and warm Indian spices grilled until smoky and tender.
- Prep Time: 15 minutes plus marinating
- Cook Time: 12 minutes
- Total Time: 27 minutes plus marinating
- Yield: 6 servings 1x
Ingredients
2 pounds boneless skinless chicken thighs cut into cubes
1 cup plain yogurt
3 cloves garlic minced
1 tablespoon fresh ginger grated
2 tablespoons lemon juice
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon garam masala
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon turmeric
1 teaspoon paprika
1/2 teaspoon chili powder
Fresh cilantro chopped for garnish
Lemon wedges for serving
Skewers wooden or metal
Instructions
-
Mix yogurt, garlic, ginger, lemon juice, oil, salt, and spices.
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Add chicken and coat thoroughly.
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Cover and marinate at least 2 hours or overnight.
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Preheat grill to medium high heat.
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Thread chicken onto skewers.
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Grill 10 to 12 minutes turning occasionally until internal temperature reaches 165°F.
-
Rest briefly and garnish with cilantro and lemon before serving.
Notes
Marinating overnight improves flavor. Broil briefly if baking to achieve light charring.