Tasty Street Corn Chicken Bowl (Quick & Flavorful)
A bold, satisfying bowl inspired by Mexican street corn. Grilled chicken, creamy corn topping, and a fresh lime finish over rice or cauliflower rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1½ lbs chicken breast or thighs
1 tbsp olive oil
1 tbsp lime juice
2 garlic cloves, minced
1 tsp cumin
½ tsp chili powder
Salt to taste
2 cups corn (fresh, frozen, or canned)
¼ cup mayo
¼ cup sour cream or Greek yogurt
½ cup Cotija cheese
Juice of 1 lime
½ tsp chili powder
2 tbsp chopped cilantro
2 cups cooked rice or cauliflower rice
Optional toppings: avocado, jalapeños, green onions, hot sauce
Instructions
-
Marinate chicken in olive oil, lime juice, garlic, cumin, chili powder, and salt for 10+ minutes.
-
Grill or pan-sear chicken until cooked through. Rest and slice.
-
Char corn in a hot skillet. Cool slightly.
-
Mix corn with mayo, sour cream, Cotija, lime juice, chili powder, salt, and cilantro.
-
Prepare bowl base with rice or cauliflower rice.
-
Assemble with sliced chicken, street corn topping, and desired garnishes.
Notes
Use feta as a cheese substitute. Cauliflower rice for low-carb. Prep ahead for meal planning.