Teriyaki Chicken Skewers with Sweet Savory Glaze
Juicy grilled Teriyaki Chicken Skewer coated with a sweet and savory glaze and finished with sesame seeds and green onions.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
Ingredients
1 1/2 pounds boneless skinless chicken thighs
1/3 cup soy sauce
3 tablespoons brown sugar
2 tablespoons honey
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 tablespoon cornstarch
2 tablespoons water
2 tablespoons sliced green onions
1 tablespoon sesame seeds
Skewers
Instructions
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Mix soy sauce, brown sugar, honey, garlic, ginger, vinegar, and sesame oil.
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Add chicken pieces and marinate at least 30 minutes.
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Preheat grill to medium-high heat.
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Thread chicken onto skewers.
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Grill 10–12 minutes, turning occasionally.
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Simmer remaining marinade and thicken with cornstarch slurry.
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Brush thickened glaze over skewers during final minutes of grilling.
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Garnish with green onions and sesame seeds before serving.
Notes
Soak wooden skewers before grilling. Pineapple or bell peppers can be added to the skewers for extra flavor.