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Traditional Irish Potato Farls Recipe

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Traditional Irish Potato Farls Recipe A Classic Breakfast Delight featuring simple mashed potato bread pan-fried until golden and crisp.

Ingredients

Scale

2 pounds starchy potatoes peeled and chopped
2 tablespoons butter
1/2 teaspoon salt
1/2 to 3/4 cup all-purpose flour
1 tablespoon milk optional
Butter or oil for cooking

Instructions

  • Boil potatoes in salted water until tender.

  • Drain and mash until smooth.

  • Stir in butter and salt.

  • Cool slightly and mix in flour to form soft dough.

  • Pat into a round about 1/2 inch thick and cut into four wedges.

  • Heat skillet and lightly grease.

  • Cook farls 3 to 4 minutes per side until golden brown.

  • Serve warm.

Notes

Do not overmix dough. Use leftover mashed potatoes for convenience.

Find it online: https://freshforkedd.com/traditional-irish-potato-farls-recipe/