Vanilla French Beignets – Easy Breakfast Treat
Make Amazing Vanilla French Beignets For Breakfast with soft yeast dough fried until golden and dusted generously with powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 30 minutes
- Yield: 20 beignets 1x
Ingredients
Scale
3 1/2 cups all-purpose flour
2 1/4 teaspoons active dry yeast
3/4 cup warm milk
1/4 cup granulated sugar
2 large eggs
3 tablespoons unsalted butter softened
1 teaspoon vanilla extract
1/2 teaspoon salt
Oil for frying
Powdered sugar for dusting
Instructions
-
Activate yeast in warm milk with sugar.
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Mix flour, sugar, and salt.
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Add eggs, butter, vanilla, and yeast mixture.
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Knead until smooth and let rise until doubled.
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Roll dough and cut into squares.
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Fry at 350°F until golden.
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Drain and dust with powdered sugar.
Notes
Maintain consistent oil temperature.
Do not overcrowd during frying.
Serve warm for best texture.