Vegan Colcannon Traditional Irish Potatoes Without Dairy
Vegan Irish Colcannon (Veggie & Potato Side Dish) featuring creamy mashed potatoes blended with sautéed cabbage and green onions in a dairy-free version of the classic Irish favorite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
Ingredients
2 pounds Russet or Yukon Gold potatoes peeled and chopped
3 cups finely shredded green cabbage or chopped kale
3 tablespoons dairy-free butter
1/2 to 3/4 cup unsweetened plant milk warmed
2 green onions sliced
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
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Boil potatoes in salted water until tender.
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Sauté cabbage or kale in olive oil until softened.
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Drain potatoes and mash until smooth.
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Stir in warm plant milk and dairy-free butter.
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Fold in greens and green onions.
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Season with salt and pepper.
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Serve hot.
Notes
Warm the plant milk before adding to keep the potatoes fluffy and smooth.