Vegan Irish Colcannon with Creamy Mashed Potatoes
Vegan Irish Colcannon (Veggie & Potato Side Dish) is a dairy-free twist on the traditional Irish classic made with creamy mashed potatoes and sautéed cabbage or kale.
2 pounds Yukon Gold or Russet potatoes
3 cups finely shredded green cabbage or chopped kale
4 tablespoons vegan butter divided
3/4 cup unsweetened plant-based milk warmed
3 green onions sliced
1 teaspoon salt
1/2 teaspoon black pepper
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
Ingredients
2 pounds Yukon Gold or Russet potatoes
3 cups finely shredded green cabbage or chopped kale
4 tablespoons vegan butter divided
3/4 cup unsweetened plant-based milk warmed
3 green onions sliced
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
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Boil potatoes until fork-tender and drain well.
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Sauté cabbage or kale in 1 tablespoon vegan butter until softened.
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Add green onions and cook briefly.
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Mash potatoes with remaining butter and warm plant-based milk.
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Fold in sautéed greens.
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Season and serve warm.
Notes
Use oat milk for creamier texture.
Drain potatoes thoroughly before mashing.
Add leeks for extra flavor if desired.