Vegetable Irish Pasties with Flaky Crust
Vegetable Irish Pasties featuring flaky pastry filled with seasoned potatoes, carrots, onions, and peas.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 6 pasties 1x
Ingredients
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter cubed
5 to 7 tablespoons ice-cold water
2 medium potatoes diced
2 carrots diced
1 small onion chopped
1/2 cup frozen peas
1 tablespoon olive oil or butter
1 teaspoon fresh thyme
Salt and black pepper to taste
1 egg beaten for egg wash
Instructions
-
Combine flour and salt. Cut in cold butter until crumbly.
-
Add ice water gradually and form dough. Chill 30 minutes.
-
Sauté onion in oil, then add potatoes and carrots. Cook 5 minutes.
-
Stir in peas, thyme, salt, and pepper. Cool slightly.
-
Roll dough and cut into circles.
-
Fill half of each circle and fold over. Seal edges.
-
Brush with egg wash and cut small slit on top.
-
Bake at 400°F for 25 to 30 minutes until golden brown.
Notes
Allow filling to cool before assembling to prevent soggy pastry.